Tuesday, November 24, 2009

Thanksgiving-Cran-Raspberry Relish

This is an easy, make ahead recipe for a cran-raspberry sauce/relish. The addition of chopped apples and orange marmalade is what really makes this dish stand out. You can prepare this up to a week ahead of time.


Cran-Raspberry Relish

1 lb fresh cranberries, finely chopped
2 cans whole cranberry sauce
2 Granny Smith apples, peeled,cored and chopped
1 cup sugar
1/2 cup orange marmalade
1 package frozen raspberries, thawed and drained (10 ounces)
1/4 cup white grape juice (can substitute apple juice)
1/2 teaspoon lemon juice

Combine all ingredients and blend together in a food processor for 15-25 seconds or until well blended. Chill for at least 4 hours before serving.

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