Saturday, November 7, 2009

Sweet and Sour Pork Chops

Sweet and Sour Pork Chops

1/2 cup of brown sugar
1/3 cup of cider vinegar
6 tablespoons of canned pineapple juice
1 clove of garlic, minced
1 tablespoon of corn starch
2 teaspoons of soy sauce
8 boneless pork chops
Salt and pepper, to taste

In a medium saucepan combine the sugar, vinegar, pineapple juice, garlic, corn starch and soy sauce. Bring to a boil, turn down heat and simmer until sauce beings to thicken.

Lightly brown the pork chops on stovetop, seasoning with the salt and black pepper. Arrange chops in a large baking dish and pour sauce over them. Cover dish with foil and bake at 350 for 40 minutes.


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