Sunday, November 15, 2009

Pumpkin Hot Chocolate

This warm pumpkin drink is a festive way to fight the November chills. It's like a mug of pumpkin pie!

For a party try serving a frosty version of this drink (blend with ice or ice cream in a blender until frothy) in martini glasses. Dip the rim of the martini glasses in water and then in graham cracker crumbs, garnish drink with a dollop of whipped cream and a cinnamon stick!


Pumpkin Hot Chocolate

2 cups whipping cream
6 cups whole milk
1 teaspoon vanilla
1 12 oz package of white chocolate chips
1 15 oz can of canned pumpkin
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon


Blend together the whipping cream, milk, vanilla, pumpkin and spices in a crock-pot or stock pot until the pumpkin filling is well blended. Add white chocolate chips and stir to combine.
Cook on low for 2 hours, stirring occasionally until the mixture is hot and the chocolate has fully melted.
Garnish with whipped cream sprinkled with additional pumpkin pie spice if desired.

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