Sunday, November 1, 2009

Pumpkin Cream Cheese Dip

As a dip this can be served with graham cracker sticks, marshmallows, fresh fruit, or Nilla Wafers. As a spread this creamy mixture is delicious served on bagels, biscuits, toast or as a filling for a spice cake.

Pumpkin Cream Cheese Dip

1 package cream cheese, softened (8oz)
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

Beat all ingredients together in a medium mixing bowl with a mixer on medium speed, until smooth. Cover and refrigerate for at least 1 hour.


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