Sunday, November 29, 2009

Pork Tortilla Casserole

I found this recipe on another blog (Lynn's Kitchen Adventures) and my husband and I both really liked it. For no other reason, I decided to share it here.

Pork Tortilla Casserole

1 can cream of chicken soup
1 can cream of mushroom soup
2 cups chicken broth
1 can rotel tomatoes, any variety
4 or so cups tortilla chips (about a third of a bag)
4 cups cooked shredded pork
2 cups shredded cheddar cheese

Mix together soups, broth, and tomatoes until combined. Grease a 9×13 pan. Place a layer of chips in the bottom on the pan. Layer 1/2 of meat on top of the chips and pour 1/2 of the both mixture over top. Sprinkle with 1/2 of the cheese. Repeat layers. Bake at 350 degrees for about 45 minutes or until bubbly.


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