Wednesday, November 4, 2009

Honey Barbecue Cups

I believe this is a variation on a old Pillsbury recipe but it's very good. These cute little "cups" make great appetizers or a tasty meal.

Honey Barbecue Cups

1 lb ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 tablespoon honey
1 can refrigerated biscuits (12 oz)
1/2 cup shredded Cheddar

Brown and drain ground beef (season to taste). Stir in barbecue sauce, onion and honey. Continue to cook for another 3 minutes, then remove from heat.

Lightly grease a muffin pan. Separate dough into biscuits and place 1 biscuit in each muffin cup. Firmly press in bottom and up sides. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.

Bake at 400 degrees 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.


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