Sunday, November 8, 2009

Chocolate Toffee Truffle Pie

This is the type of pie that people will ask where you picked it up at. It looks and tastes like a bakery or restaurant style dessert. The total prep time is about 10 minutes and it's easily worth twice that. You can use any flavor dairy coffee creamer (the liquid kind NOT the powdered) for this recipe. Hazelnut, Irish Cream, Peppermint-Mocha and Italian Sweet Cream all taste great as well.


Chocolate Toffee Truffle Pie

10 squares semi-sweet chocolate
1/2 cup heavy whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1/4 cup Toffee flavored coffee creamer
Powdered sugar and toffee pieces for topping (optional)

Melt together chocolate and whipping cream in a double broiler or in the microwave(in 30 second increments, stirring in between). Once chcolate is completly melted, whisk in eggs, sugar, flour and creamer. Pour mixture into a lightly greased pie plate. Bake at 325 degrees for 35 minutes. Let cool and dust with sifted powdered sugar and sprinkle with broken toffee pieces. Serve with whipped cream if desired.

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