Wednesday, October 14, 2009

Tomato Chicken, Indian Style

Don't be fooled by the number of ingredients, this dish is very easy to prepare.

Tomato Chicken, Indian Style

1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon brown mustard
2 teaspoons olive oil
3-4 boneless chicken breasts, sliced
2 cups crushed tomatoes (can used fresh chopped or canned)
1/4 cup tomato paste
1/4 teaspoon ground cinnamon
1/4 teaspoon curry powder
1/4 teaspoon cayenne pepper, or to taste
1/4 cup fresh cilantro, rough chopped

Place onion, garlic and mustard into olive oil in a large saucepan over medium heat. Sauté until onions are soft, about 3 minutes.
Add remaining ingredients, reserving about 1 tablespoon fresh cilantro for a garnish. Cover and simmer 25 minutes, or until chicken pieces are tender and cooked through and flavors are blended.
Top with remaining cilantro. Serve chicken and sauce over rice.

1 comments:

Anonymous said...

I tried this dish over the weekend and it turned out better than I thought it would. My family really liked it. I've tried many of your recipes and they have all been good. Please keep them coming.

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