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Don't be fooled by the number of ingredients, this dish is very easy to prepare.
Tomato Chicken, Indian Style
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon brown mustard
2 teaspoons olive oil
3-4 boneless chicken breasts, sliced
2 cups crushed tomatoes (can used fresh chopped or canned)
1/4 cup tomato paste
1/4 teaspoon ground cinnamon
1/4 teaspoon curry powder
1/4 teaspoon cayenne pepper, or to taste
1/4 cup fresh cilantro, rough chopped
Place onion, garlic and mustard into olive oil in a large saucepan over medium heat. Sauté until onions are soft, about 3 minutes.
Add remaining ingredients, reserving about 1 tablespoon fresh cilantro for a garnish. Cover and simmer 25 minutes, or until chicken pieces are tender and cooked through and flavors are blended.
Top with remaining cilantro. Serve chicken and sauce over rice.
Wednesday, October 14, 2009
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1 comments:
I tried this dish over the weekend and it turned out better than I thought it would. My family really liked it. I've tried many of your recipes and they have all been good. Please keep them coming.
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