Friday, October 9, 2009

Sausage Cheese Puffs

This is a pretty common appetizer. The cheese puffs are warm, savory, easy to eat and tasty. The perfect party food.

Sausage Cheese Puffs

1 lb breakfast style sausage
2 cups Baking Mix
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups sharp cheddar cheese, shredded
1/2 cup water

Thouroughly combine all ingredients in a large bowl. Shape into 1 inch balls and place on a lightly greased cookie sheet. Bake at 350 degrees for 25 minutes or until golden brown. Serve warm.

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