Friday, October 16, 2009

Salsa Pasta Salad

I made this for lunch one day after staring longingly into the pantry and finding nothing suitable. It was light, fresh and lovely tasting. If your tastes are so inclined I'm sure you could add black olives, chopped cilantro, pepper-jack cheese or black beans.


Salsa Pasta Salad

2 cups cooked and cooled pasta (rotini, ziti, etc)
1 tablespoon olive oil
1 cup prepared salsa
1 medium avocado, diced
Juice of 1 lime

Toss cooked pasta with olive oil, coating evenly, then toss with salsa. Gently add in chopped avocado. Squeeze the juice of 1 lime over top of pasta and serve chilled.

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