Dark, Decadent, Delicious!
Hot Chocolate Devil's Food Cake
1 box devil's food chocolate cake mix
2 cups milk
1 1/4 cups water
2 package (3.9 oz. each) Chocolate Instant Pudding
1/3 cup sugar
Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish and set aside.
Pour milk and water into large bowl. Add pudding mixes and sugar. Whisk until blended. Pour over batter.
Place baking dish on baking sheet (to catch any sauce that bubbles over sides of dish). Bake 55 minutes to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools). Serve with whipped cream or ice cream.