Saturday, October 10, 2009

Blueberry Dessert Pizza

You can easily substitute any flavor pie filling, jam or preserves for this sweet dessert pizza.

Blueberry Dessert Pizza

Crust

1 cup flour
1/4 cup powdered sugar
1/2 cup butter, melted

Combine flour and powdered sugar in mixing bowl. Add melted butter and mix until well blended. Pat dough in a 14 inch pizza pan or small cookie sheet (lightly greased). Bake 350 degrees or until lightly brown. Let cool.

Topping

1 8oz package cream cheese
1 small can sweetened condensed milk
1 teaspoon vanilla
1 can blueberry pie filling


In a medium bowl, beat cream cheese with sweetened condensed milk and vanilla. Spread evenly over the cooled crust. Top with blueberry filling. Chill for 1 hour then cut into slices and serve.

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