Tuesday, September 8, 2009

Spicy BBQ Meatloaf

This slightly spicy variation on the classic is as easy to make as it is tasty!


Tip: I usually use a food processor to mince the onion and jalapeno for a more even texture.




Spicy BBQ Meatloaf

1 lb ground beef
1 small onion, finely minced
2 jalapenos, minced (make sure to remove seeds and membrane)
1 1/3 cup fresh breadcrumbs
1 egg
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon cumin
salt and pepper
1/4 cup ketchup
1 cup BBQ sauce

Mix everything but the BBQ sauce together by hand, blending well. Form into "loaf" shape and position in the middle of a glass baking dish or in a loaf pan. Baste with half of the BBQ sauce. Bake in 350 degree oven for 40 minutes. Baste with the rest of the BBQ sauce, continue baking another 10-15 minutes. Let cool for 5 minutes before slicing the meatloaf.



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