In honor of Oktoberfest I will be posting a week's worth of German recipes! Some are traditional dishes others are my version of a classic German dish.
Naturally, I thought we'd start with breakfast so don't hoist that lager quite yet!
German Apple Pancakes
3/4 cup milk
3/4 cup flour
7 tablespoons butter, divided
1 apple peeled and sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon
Combine eggs, milk, flour and 4 tablespoons butter, melted and beat until smooth. Toss apple slices with brown sugar and cinnamon.
Heat remaining butter in a large skillet and melt completely. Add sugar coated apples and saute until tender. Pour batter over apples and place skillet in a 425 degree oven for 20 minutes.
Serve with maple syrup or powdered sugar.