Saturday, September 19, 2009

Maple Muffins

You don't have to have pancakes or waffles to enjoy maple syrup for breakfast!

Maple Muffins

2 Cups flour
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 plain/vanilla yogurt
1 egg
1/2 teaspoon vanilla

In a large bowl combine flour, brown sugar, baking powder, cinnamon and salt. Add in milk, maple syrup, yogurt butter, egg and vanilla. Fill greased or cup lined muffin tin two thirds full. Bake at 400 degrees for 16-20 minutes or until a toothpick inserted in middle of muffin comes out clean.

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