Sunday, September 13, 2009

Maple Apple Turnover

These turnovers are so simple and delicious they don't need a long explantion! The flavor is pure Autumn and it's delicious served with whipped cream or ice cream.

Maple Apple Turnover

1/4 cup butter,melted
1/2 cup maple syrup
1/4 cup brown sugar, packed
2 apples, thinly sliced (Golden Delicious, Cortland and Gala all work well here)
1 package refrigerated crescent rolls

Mix melted butter, maple syrup and brown sugar until well blended. Pour into pie plate. Arrange apple slices in overlapping rings over syrup. Separate crescent rolls into triangles and arrange triangles over apples. Bake at 350 degrees for 25 minutes or until golden brown. Cool in pie plate for 5 minutes. Loosen rolls from side of pie plate with a knife. Place a serving plate over pie plate and invert.


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