Monday, September 28, 2009

Hot Bacon and Swiss Dip

I am so in love with this dip! I usually serve this with Ritz crackers but it would certainly be delicious with bread or carrot sticks.

Hot Bacon & Swiss Dip

8 oz pkg. cream cheese, softened
1/2 cup mayonnaise
1 cup shredded swiss cheese
1 tablespoon chives, snipped or a pinch of onion powder
8 slices bacon, cooked and crumbled or chopped

Combine cream cheese, mayo, Swiss cheese, and onions. Mix well blend in bacon. Bake at 350 degrees or 15 minutes. Serve warm with crackers, bread or veggies.

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