Saturday, September 12, 2009

Ham and Potato Casserole

Classic, yummy home cooking!

Ham and Potato Casserole

1/2 cup flour
1/4 teaspoon pepper
2 teaspoons salt
1 stick butter
3 cups milk
4 cups ham, chopped
5 cups potatoes, thinly sliced
3 cups shredded cheddar cheese
1 onion, diced

Melt butter in saucepan and add flour, salt and pepper until thick paste forms. Cook over medium heat for about one minute, stirring constantly. Stir in milk. Cook until thickened. In a very large bowl, mix remaining ingredients with sauce. Bake in a greased, covered casserole dish. Bake at 350 degrees for 30 minutes and remove cover. Continue baking for another 45-60 minutes or until potatoes are cooked through. Let cool 15 minutes before serving.

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