Wednesday, September 30, 2009

Chcicken Cordon Bleu Casserole

This casserole is a super easy way to expereince the flavor of Chicken Cordon Bleu without the all the work.

Chicken Cordon Bleu Casserole

4 boneless chicken breasts
1/2 lb deli ham
4 slices Swiss cheese
1 can of cream of mushroom soup
1/4 cup water
1 1/2 cups soft bread crumbs
1/4 cup butter, melted

Place chicken in a 13x9 baking dish and top with ham and cheese. Mix soup with water and pour over top. Combine bread crumbs with melted butter and sprinkle over cheese. Bake at 350 degrees for 1 hour.


Post a Comment

Related Posts with Thumbnails