Monday, September 14, 2009

Buttered Parmesan Noodles

These noodles are a yummy alternative to Mac and Cheese. You can easily add some sauted garlic or onions and even toss in some chicken and you have meal!

Buttered Parmesan Noodles

2 chicken bouillon cubes
1 1/2 cups water
1 stick butter
8 ounces egg noodles
2 tablespoons grated parmesan cheese

Bring water, boullion cubes and 1/2 stick of butter to boil.
Add egg noodles and boil for 8-10 minutes.
Drain water and add remaining 1/2 stick of butter to pan. Stir to melt butter. Add parmesan and mix well.
Garnish with dried parsley if desired.


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