Tuesday, September 29, 2009

Apple Enchiladas

If you're ever in need or want of a tasty dessert that's different than your average cookies, cakes and pies this is it!

Apple Enchiladas

2 (21 ounce) cans apple pie filling
12 (8 inch) flour tortillas
1 tablespoon cinnamon
1 cup butter
1 cup granulated sugar
1 cup brown sugar
3/4 cup water
1/4 cup cream or milk

Spoon a quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in a greased 13x9 baking dish.
In a medium saucepan combine butter, sugars, water and milk over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 3 minutes or until sauce begins to thicken. Pour sauce over enchiladas and let stand for 30 minutes (to let tortillas absorb some of the sauce).
Bake at 350 degrees for 20 minutes, or until golden.

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