Monday, August 17, 2009

2 Bean chili

This is my husband's favorite chili. We usually enjoy it with crushed crackers and shredded cheese. I've also added diced jalepenos before for a bit more of a bite.

2 Bean Chili

1 lb ground beef
1/2 of a white onion, chopped
1 large can tomato sauce (29 oz)
2 cans of chili beans (15 oz ea.)
1 can black beans (15.5 oz)
1 carton Sweet Red Pepper Soup (18.3 oz)
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste

Brown ground beef and onion and drain grease. Add rest of ingredients. Simmer on medium-low heat for at least 20 minutes.


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